The best time to create this white-colored milk is during spring and summer. And though other kinds of cows produce less than it, this variety still ranks very high. As for the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, minerals, enzymes and hormones.
So how can this South Australian cow come to be in the marketplace? There are several theories behind this. One theory is that the Pai cow was developed by accident. Before trying to sell it as a brand, ranchers found it ill and abandoned it in a field, but as it healed, it began to produce decent milk which led to this renowned South Australian brand.
But one thing is apparent – No legitimate farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. This makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.
The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That’s why it is also used in cooking. Consider adding some cream or yoghurt on top of its smoothie or milkshake.
As for the origins of this rare breed, 먹튀검증 there are some theories out there. Some say it came from Mongolia. Some say it had been brought by the Chinese during gambling. And there’s another theory that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cows are protected by the Australian government makes it a prime breeding source.
So where can you purchase Pai beef? The ideal place to go is from a specialist online retailer. They usually have better tasting beef and have much fresher products than many local retailers. If you’re lucky, you’ll encounter a few ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers online who stock the entire range of Pai products.
Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it’s organically farmed means that the beef is as pure and free of any genetically modified elements as possible.
While it’s certainly not technically grass fed (the cows are just fed grass), some producers claim to be. Therefore the question is whether that really matters. On one hand, many consumers may prefer beef which is more naturally organic. On the other, the label’grass fed’ is currently largely meaningless. There’s absolutely no official definition for grass-fed cattle and the majority of meat inspectors do not check for this anyway.
The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they have usually been fed a mix of grains and feed. Naturally, it’s tough to say whether or not this will change later on but just like all beef the pricing will continue to fluctuate based on factors like the general market trend for steak.
So what do you need to think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being affected by cowboys looking to earn a fast buck.
For a detailed and comprehensive discussion of farming the Pai Cow, have a look at our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or telephone. Our team is happy to provide you with advice on all aspects of farming, cattle and wildlife.
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